Restaurant Liska
La Maddalena

LAT. 41. 250633 – LONG. 09. 413037

A restaurant, a vision, an experience

where the flavours of the sea meet elegance.

Liska Restaurant La Maddalena Beach Club was born from the experience of the La Scogliera Group, a perfect balance between flavors and the beauty of nature. Ideal place for lunches and aperitifs with a unique view of the sea.

family friendly

free tender service

dog friendly

Starter

Marinara mussels ¹⁴
22 €

Lukewarm seafood salad and sauce vierge
Shell fish and molluscs seared and steamed served
on a bed of sauce vierge and crunchy bread ^{1, 2, 12, 14}
40 €

Liska octopus salad with
potatoes, cherry tomatoes, celery,
taggiasche olives and onion from tropea ^{9, 12, 14}
24 €

Culatello ham, burrata and tomato salad ⁷
30 €

63°C egg on fresh panzanella
Slow-cooked egg in its shell at 63°C, served over
a traditional fresh bread and vegetable salad ^{1, 3}
22 €

Platters

2, 4, 12, 14

LISKA
4 oysters, 4 purple prawns, 4 langoustine, salmon tartare
160 €

MONTI D’A’ RENA
6 oysters, 6 purple prawns, 6 langoustine, amberjack
tartare, salmon caviar 100 gr
320 €

ROYALE
10 oysters, 10 purple prawns, 10 langoustine,
5 jumbo prawns, cooked lobster, salmon caviar 100 gr
480 €

THE KING
14 oysters, 14 purple prawns, 14 langoustine,
10 jumbo prawns, cooked rock lobster, caviar 20 gr
980

Raw Fish

Raw amberjack in mediterranean bruschetta ^{1, 4, 10}
32 €

Carpaccio of red prawns from Mazara del Vallo,
mango gazpacho, sesame and avocado ^{4, 11, 12}
30 €

Raw tuna, burrata, basil and tomato confit ^{4, 7}
28 €

Tuna tartare, lemon, red chili, capers and olives ^{1, 4, 6}
30 €

Sushi Boat

^{1, 2, 3, 4, 6, 7, 8, 11, 12}

Basic
16 mix sashimi, 4 sushi rolls
4 gunkan, 4 nigiri, 4 spicy rolls
160 €

Premium
32 mix sashimi, 8 sushi rolls
8 gunkan, 8 nigiri, 8 spicy rolls
290 €

VIP
32 mix sashimi, 16 sushi rolls
16 gunkan, 16 nigiri, 16 spicy rolls
410 €

Pizza Gourmet

LA MARGHERITA
Three tomato sauce, creamy mozzarella, basil oil ^{1, 7}
25 €

LA LISKA
Three tomato sauce, burrata, cantabrico anchovies,
taggiasche olives, lemon, fried capers ^{1, 4, 7}
30 €

FIORE DI SARDEGNA
Pecorino cream cheese, tuna bottarga, crunchy celery,
cherry tomato confit, bergamot oil ^{1, 4 7, 9}
45 €

Pasta Dish

Spaghettone monograno Felicetti,
with a velvety tomato sauce and basil ^{1, 7}
24 €

Spaghettone monograno Felicetti, clams,
bottarga and lemon^{1, 4, 14}
32 €

Traditional Sardinian pasta with seafood ^{1, 2, 9, 14}
32 €

Pacchero with rock lobster ^{1, 2}
30 €
^{/hg di prodotto crudo}

Second Dish

Fresh catch of the day mediterranean style
or in salted crust ^{4, 9}
10 €
^{/hg di prodotto crudo}

Catalan style rock lobster ^{2, 9}
30 €
^{/hg di prodotto crudo}

Fried squid and prawns ^{1, 2, 12, 14}
35 €

Grilled octopus, potatoes with lime, rocket sauce
and basil, sweet and sour Tropea onion ^{9, 12, 14}
28 €

French rack of lamb, aromatised with myrthe,
potatoes and seasonal vegetables
38 €

Sides

Fried potatoes
10 €

Mixed salad
10 €

Sautéed seasonal vegetables
10 €

Dessert

Red fruits pavlova ^{3, 7}
15 €

Our home made Tiramisù ^{1, 3, 7}
15 €

Pineapple jell-o pudding with orange neroli essence,
white chocolate mousse, coconut crumble ⁷
15 €

Goblet of red fruits
15 €

Mixed fruttini ice cream ^{7, 8}
20 €

Fresh fruit platter with fruttini ice cream ^{7, 8}
150 €

Allergens:
1. cereals containing gluten 2. hell fish 3. egg 4. fish 5. peanuts 6. soy 7. milk 8. shelled fruit
9. celery 10. mustard 11. sesame seeds 12. solphur dioxide and sulphites 13. lupin 14. molluscs.
cutlery: 10€